Tiktok saw a friend of Anhui who was pickled with cowpea. It was delicious. I had done sour pickled beans before. Forenoon cut and salted. The color was beautiful. The taste was crispy. Last summer, sour cowpea was not very successful. So it's t... ...
When it comes to Korean cuisine, the first thing you can think of is kimchi. It's sweet and sour. It's good to do anything. But do you know? Hot pickles with salad sauce are better-
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
Simple and delicious. Kidney beans and dried radish are perfect.
The baby loves pigeons. Maybe it's the reason why I eat pigeons when I'm pregnant.
Warming, moisturizing, whitening and supplementing plant protein
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
Yam is a good thing. Red dates and red beans are also very good.
When I was a child, I often picked Sophora flowers to eat in this season. Now I can buy some magic treasure. happy.
The Japanese ice cream cheesecake that has been on fire recently. The soft cake is wrapped in thick cream. With the charming sour flavor of cheese, it's too satisfying to eat. In fact, it's not difficult. As long as you strictly follow the formu... ...
It's the first time to mix beef and celery with Douchi. It turns out that they have a great feeling of colliding with each other at the tip of the tongue.
It's late to come back from work every day. I really don't have time to cook too complicated dishes. So, how to make it simple? Hee hee
My baby needs iron. My mother made this chicken blood and cabbage noodles
I like dumplings full of fragrant glutinous materials. I am always dissatisfied with what I buy. So I have the idea of learning. My own bag is really delicious. I don't want to put meat like money. I am super satisfied.
The last time I bought a bag of meat floss from the green troupe, I was afraid that it would be broken and wanted to solve it. So I made the meat floss bread.